Sunday, 12 December 2010

Yummeh and super easy carrots

Tasty honey glazed carrots.  Soooo easy and yummy!

Ingredients:

750g carrots , the long thin ones , peeled
2 tbsp honey

25g butter 

Method:
  1. Simmer the carrots in a large wide pan until just tender, about 15 minutes. Drain off all but a few tbsp of the cooking water then add the honey and butter and season well.
  2. Turn the carrots over the heat until glazed and golden.






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